“A blend of 86% Cabernet Sauvignon, 12% Cabernet Franc and 2% Petit Verdot, the 2018 Cabernet Sauvignon Reserve is deep garnet-purple in color, striding confidently out of the glass with classic notes of baked plums, blackberry pie and blackcurrant cordial plus hints of cedar, unsmoked cigars and tilled soil. Medium to full-bodied, concentrated and featuring impressively pure black fruit flavors, the palate delivers a firm texture of ripe, fine-grained tannins, finishing long, layered and with lovely freshness.”

“Lots of walnut, chocolate, currant and thyme character to this with some wet earth and forest fruit. Vibrant nose. It’s full-bodied with lots of fruit and ripe tannins. Flavorful finish. Solid red. Drink or hold.”

“Lastly, the 2018 Cabernet Sauvignon Reserve comes is a selection put together by Biagi and comes from a mix of the single vineyards. A blend of 86% Cabernet Sauvignon, 12% Cabernet Franc, and the rest Petit Verdot, all still aging in new barrels, it offers a plush, forward, full-bodied style that carries classic notes of jammy blackberry and cassis intermixed with lots of spice, chocolate, and a touch of graphite. This pleasure bent beauty will drink nicely for 10-15 years.”

“The 2018 Cabernet Sauvignon Reserve is built on a core of fruit from Hirondelle and Missouri Hopper. It is a fabulous wine, especially within its price range. Dark and ample, with striking depth, the Reserve is once again tremendous. I tasted it after all the vineyard designates, but that only served to show what a compelling wine it is. Power and sensuality are on full display.”