“A cooler style of Napa cab with blackcurrants, hot stones and violets that follow through to a full-bodied palate with creamy, polished tannins that integrate nicely on the palate and provide a delicious combination of fruit and character. Drinkable now, but give it just one more year. Try after 2021.”

“Moving to the 2018, this is a vintage loved by winemaker Tony Biagi, and the wines showed beautifully across the board. Starting with the 2018 Cabernet Sauvignon Napa Valley, it could end up being one of the values of the year if it shows this well from bottle, displaying classic cassis, tobacco, and crushed rock-like minerality. With medium to full-bodied richness and depth, ripe, polished tannins, and great purity of fruit, it’s tastes like it cost three times the price.”

“The 2018 Cabernet Sauvignon Napa Valley is a blend of 91% Cabernet Sauvignon, 4% Merlot, 3% Petit Verdot and 2% Cabernet Franc. Deep garnet-purple in color. It opens with expressive notes of warm cassis, black cherries, blackberries and fragrant earth with hints of bay leaves and black truffles. Medium to full-bodied, it delivers mouth-coating cassis flavors with compelling herbal sparks, framed by a lively backbone and wonderfully velvety tannins, finishing long.”

“The 2018 Cabernet Sauvignon (Napa Valley) is bright, punchy and full of vintage 2018 character. Inky red and purplish berry fruit, spice and floral overtones are all beautifully delineated. Time in the glass brings out striking creaminess This is a very pretty and elegant wine, especially in its peer group.”