“The El Diablo vineyard, at 900 feet of elevation, is planted to Hyde and Wente clone and is farmed by the Ulises Valdez family. The 2018 Chardonnay El Diablo Vineyard was 100% barrel fermented and went through full malolactic. It aged 11 months in 40% new Francois Freres barrels. It slowly unfurls to reveal gorgeous honey-drizzled white peaches, lemon meringue pie, mandarin peel and coriander seed scents with wafts of brioche and marzipan. Medium to full-bodied, the palate reveals a sultry oiliness to the texture with layers of citrus and stone fruits and a long, hedonic finish.”

“This is really tight and structured with layers of candied lemons, cooked apples and light vanilla cream. It’s full-bodied, reserved and focused. Nice tannin tension to it as well. Bright acidity gives it energy. Drink or hold.”

“The Russian River 2018 Chardonnay El Diablo Vineyard was also fermented in barrel and spent 11 months in 45% new French oak. More orchard fruits, lemon oil, and exotic flower notes emerge from the glass, and it’s full-bodied, ripe, and incredibly sexy on the palate. Despite loads of fruit and texture, it stays crisp and clean on the finish. Drink it over the coming 4-6 years.”

“The 2018 Chardonnay El Diablo is an attractive wine to drink now and over the next handful of years. Lemon confit, orange peel, mint, almond and tropical notes all grace this pretty, mid-weight Chardonnay with good depth that emerges with a bit of time in the glass. This is very nicely done.”